ITALIAN BOW TIE COOKIES
2 1/4 cups all-purpose flour
2 tablespoons white sugar
1 pinch salt
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
3 tablespoons sherry
1/2 cup confectioners sugar for dusting
In a medium mixing bowl, combine flour, sugar, and salt together. Add egg, butter, and vanilla; mix until dough becomes stiff.
Stir in sherry one tablespoon at a time until dough is workable and smooth. Cover and refrigerate for about 2 hours.
On a lightly floured surface, roll the dough out to 1⁄8-inch thickness. Cut into long narrow strips, and tie into loose knots, do not pull tight.
Heat oil to 375 degrees F. Fry cookie ties in hot oil for about two minutes, until they puff and turn golden brown. Drain on paper towels.
Dust with confectioners sugar while still warm.
Makes 3 dozen
Source: Hamilton Beach
2 1/4 cups all-purpose flour
2 tablespoons white sugar
1 pinch salt
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
3 tablespoons sherry
1/2 cup confectioners sugar for dusting
In a medium mixing bowl, combine flour, sugar, and salt together. Add egg, butter, and vanilla; mix until dough becomes stiff.
Stir in sherry one tablespoon at a time until dough is workable and smooth. Cover and refrigerate for about 2 hours.
On a lightly floured surface, roll the dough out to 1⁄8-inch thickness. Cut into long narrow strips, and tie into loose knots, do not pull tight.
Heat oil to 375 degrees F. Fry cookie ties in hot oil for about two minutes, until they puff and turn golden brown. Drain on paper towels.
Dust with confectioners sugar while still warm.
Makes 3 dozen
Source: Hamilton Beach
MsgID: 3137013
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Electric Cooking - Applianc...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Electric Cooking - Applianc...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (53)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Tropical Fruit Bars with Lime Frosting
- Queen Elizabeth Squares (using dates, nuts, and coconut)
- Irish Cream Swirl Brownies (using brownie mix)
- Christmas Wreath Cookies (using PEP Wheat Flakes)
- Peanut Butter Christmas Mice
- Quadruple Four In One Cookies (toffee squares, praline squares, raspberry jam squares, apricot fudge bars) - repost
- Soft Molasses Cookies (using brown sugar and sour milk, 1968)
- Maple Pecan Oatmeal Bars
- Buttermilk Cookies with Buttercream Frosting
- Betsy McCall's Ginger Cut-Out Cookies, Gingerbread Men, and Christmas Trees (1980's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute