Recipe: Stromboli (Stuffed Bread)

Stromboli (Stuffed Bread)
alt.bread.recipes: SkyPilot
Yield: 4 servings

1 tablespoon olive oil
3 lb pk frozen or bread dough, thawed
8 slices hard salami, sliced thin
8 slices provolone cheese, sliced thin
8 slices capicola, sliced thin
1-1/2 teaspoons Dijon mustard
1/4 cup parmesan cheese, grated
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon seasoned salt
3/4 cup mozzarella cheese, shredded

Preheat oven to 375F. Brush a 11 x 17-inch baking sheet with oil. Roll dough out on prepared sheet to edges. Arrange salami slices in lengthwise ends. Top with provolone, then capicola. Spread with mustard. Sprinkle with parmesan, garlic salt, oregano and seasoned salt. Cover with mozzarella. Bring long sides of dough together atop filling and brush with water. Pinch and fold over to close. Brush short ends with water and pinch closed. Bake until golden brown, about 25 minutes. Serve warm.