Turkey Chow Mein Casserole
Recipe By: General Mills
Servings: 5
1 can condensed chicken broth
1/2 cup Bisquick baking mix
2 cups cooked turkey -- cut up
1/3 cup blanched almonds
16 ounces can chow mein vegetables -- drained
4 ounces can mushroom stems and pieces -- drained
2 ounces jar sliced pimientos -- drained
1 cup chow mein noodles
Heat oven to 375 degrees. Gradually stir broth into baking mix in ungreased 1 1/2 quart casserole. (Mixture will be lumpy.) Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 min. Sprinkle with chow mein noodles; bake uncovered 5 min. longer. Let stand uncovered 5 min. before serving.
Recipe By: General Mills
Servings: 5
1 can condensed chicken broth
1/2 cup Bisquick baking mix
2 cups cooked turkey -- cut up
1/3 cup blanched almonds
16 ounces can chow mein vegetables -- drained
4 ounces can mushroom stems and pieces -- drained
2 ounces jar sliced pimientos -- drained
1 cup chow mein noodles
Heat oven to 375 degrees. Gradually stir broth into baking mix in ungreased 1 1/2 quart casserole. (Mixture will be lumpy.) Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 min. Sprinkle with chow mein noodles; bake uncovered 5 min. longer. Let stand uncovered 5 min. before serving.
MsgID: 317045
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-07
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-07
Board: Daily Recipe Swap at Recipelink.com
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