Recipe: Super-Simple Sloppy Joes
SandwichesSuper-Simple Sloppy Joes
Think outside the bun. Buttermilk biscuits make a tasty base for traditional joes.
1 (16.3-oz.) can Pillsbury Grands! Refrigerated Buttermilk Biscuits
1 lb. lean ground beef
1/2 cup chopped green bell pepper
1 small onion, chopped
1 (10 3/4-oz.) can condensed tomato soup
1/4 cup water
1 1/4 teaspoons chili powder
1/8 to 1/4 teaspoon hot pepper sauce
Heat oven to 375F. Bake biscuits as directed on can.
Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
To serve, split warm biscuits. Spoon beef mixture into biscuits.
Makes 8 sandwiches
Source: Pillsbury
Think outside the bun. Buttermilk biscuits make a tasty base for traditional joes.
1 (16.3-oz.) can Pillsbury Grands! Refrigerated Buttermilk Biscuits
1 lb. lean ground beef
1/2 cup chopped green bell pepper
1 small onion, chopped
1 (10 3/4-oz.) can condensed tomato soup
1/4 cup water
1 1/4 teaspoons chili powder
1/8 to 1/4 teaspoon hot pepper sauce
Heat oven to 375F. Bake biscuits as directed on can.
Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
To serve, split warm biscuits. Spoon beef mixture into biscuits.
Makes 8 sandwiches
Source: Pillsbury
MsgID: 3129779
Shared by: Bersy at Recipelink.com
In reply to: Recipe: Quick Cooking - Recipes Using Refrigerat...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Bersy at Recipelink.com
In reply to: Recipe: Quick Cooking - Recipes Using Refrigerat...
Board: Daily Recipe Swap at Recipelink.com
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