Recipe: Candy Bar Crescent Puffs

Candy Bar Crescent Puffs
From The Crescent Collection (free booklet with crescent roll purchase)

1 (8 oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls
4 Milky Way or Snickers snack size candy bars
1 Tablespoon margarine, melted

Glaze (optional)*
1/2 cup powdered sugar
2 teaspoons cocoa
3 to 4 teaspoons milk
Multi-colored sprinkles

Heat oven to 375 degrees F.

Separate dough into 8 triangles. Cut each candy bar in half crosswise.

Place one candy piece on shortest side of each triangle. Stretch corners of dough over candy piece and roll towards opposite point, completely covering candy; seal edges well. Dip top in melted margarine; place in ungreased muffin cups.

Bake for 11-15 minutes or until golden brown. Immediately remove from pan. Cool slightly.

In small bowl, combine all glaze ingredients until smooth; drizzle over warm rolls. Garnish with sprinkles.

*If desired, omit glaze, sprinkle pastries lightly with powdered sugar.

Makes 8 servings.