ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Surprise Cheese Puffs

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2000-11-21
From: Kelly~WA

SURPRISE CHEESE PUFFS

Yield: 50 servings

1/2 cup Butter
2 cup Grated sharp cheese
1/2 tsp Salt
1 tsp Paprika
1 dash Cayenne or red pepper
1 cup Sifted flour
50 small Stuffed green olives.

Allow butter to soften; blend with cheese, salt,
paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot.

Makes 50 puffs.

**NOTE** These puffs are so easy to serve at parties as they may be made in advance, frozen on a baking sheet to keep round and stored in a plastic bag in the freezer. Bake as needed.

MsgID: 312209
Shared by: Chat Room
In reply to: Recipe: Recipes From Our Holiday Kitchens (21)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zesty Black Bean Dip (blender or food processor)
  • ZESTY BLACK BEAN DIP 2 cups canned black beans 1/2 cup chopped fresh tomatoes 1 cup sour cream (or plain yogurt) 6 tablespoons chopped onions 2 tablespoons chopped fresh chives 2 teaspoons salt (or to taste) 1/2 teasp...
  • Merengue Flan (Meringue Custard)
  • MERENGUE FLAN 10 egg yolks 1 tall can evaporated milk 1 cup refined sugar Rind of one lemon, finely grated Beat the egg yolks and add the milk and the refined sugar gradually. Blend well. Add the grated lemon pee...
  • Chicken Enchiladas with Salsa Ranchera
  • CHICKEN ENCHILADAS WITH SALSA RANCHERA FOR THE CHICKEN: 3 skinned and boneless chicken breasts, trimmed seasoned salt and pepper garlic powder 1 small onion, finely chopped ...
  • Royal Thai Restaurant Siam Forest Salad
  • SIAM FOREST SALAD from the Royal Thai restaurant, Cameron Park, CA FOR THE DRESSING: 2 Tablespoons cooking oil 2 Tablespoons red curry paste 1 teaspoon chili powder 1/2 cup finely ground roasted peanuts 2 Tablespoon...
ADVERTISEMENT
  • Gabure/Basque old style soup
  • Gabure (Basque Old Style Soup) This soup is a delicious recipe from the French Basque Provinces. 5 Cups water 1 Chicken Thigh (with Skin) 1 Tbsp. Black peppercorns 1 Tbsp. Salt (to taste) 1 whole lemon peel 1 stick ...
  • Tomato Juice Cocktail (Oster blender manual, 1979)
  • TOMATO JUICE COCKTAIL 2 cups tomato juice 1 thin slice lemon with peel 2 sprigs parsley 1 (1/2-inch) strip green pepper 1 (8-inch) stalk celery, cut in 1-inch pieces 1 (1/2-inch) slice cucumber, unpeeled 1/4 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Surprise Cheese Puffs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!