Recipe: Tangy Maple Glazed Ham

recipelink.com Chat Room Recipe Swap - 2000-11-21
From: recipelink.com

Tangy Maple Glazed Ham
Recipe By : Wisconsin Maple Producers Council

1 (16 oz.) can whole cranberry sauce
1 1/2 cups maple syrup
2 teaspoons mustard
1 ham
whole cloves

Place ham, fat side up, in a shallow roasting pan. Score fat in diamond pattern; stud with cloves. Insert meat thermometer. Bake in 325 F oven for 2 1/2 to 3 hours or until meat thermometer registers
130 F.

In saucepan stir together cranberry sauce, maple syrup and mustard; simmer uncovered for 5 minutes. During last 30 minutes baking time for ham, spoon half of glaze over. Use remainder as a sauce. Makes 2 2/3 cups sauce