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Recipe(tried): Tender Pork Chops

Main Dishes - Pork, Ham
Randy, this isn't so much a recipe as a method. I marinate most any pork, (chops, steaks or tenderloin) in Italian dressing overnight or at least 8 hours(in the refrigerator) and then grill them. Guests rave and rave and I know from experience that they are no where near as tender when I don't marinate them. I use whatever Italian dressing I have and fat-free works fine. The "Zesty" versions are great too. My favorite is the dry Italian Dressing mix by Good Seasons. I just follow the instructions on the box using red wine vinegar for the vinegar. Good luck!
MsgID: 16670
Shared by: Micha in AZ
In reply to: ISO: Pork Chops! Help!?!?!
Board: Cooking For One or Two at Recipelink.com
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