Recipe: Teriyaki Rumaki

From: Nancy,.SanFran

Teriyaki Rumaki
Source: Lawry's: http://www.lawrys.com
Serving Size : 50

3/4 cup Lawry's Teriyaki Marinade with Pineapple
Juice
1 pound pitted dates -- slit lengthwise
1 8-ounce can sliced water chestnuts -- drained
1 pound bacon -- cut in half lengthwise, then cut into thirdsIn small bowl, pour Teriyaki Marinade; set aside. Place one water chestnut in each date. Wrap one piece bacon around date, securing with a wooden pick. Dip into Marinade and place on broiler pan. Continue until all rumaki are assembled. Broil, turning once until bacon is crisp, about 4 minutes on each side.

Hint: Blanch bacon before wrapping on dates to reduce some of the fat and produce really crispy bacon. Also, these appetizers may be frozen.

Makes about 50