ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Toasted Pine Nut & Sweet Potato Salad

Misc.
Toasted Pine Nut and Sweet Potato Salad
Serves 4

3 sweet potatoes, peeled and sliced lengthwise
4 Roma tomatoes, halved
Olive oil
Sea salt and cracked black pepper
cup pine nuts
150 g (5 oz) baby spinach leaves
1 avocado, sliced

Dressing
3 Tbsp honey
2 tbsp red wine vinegar
1 Tbsp olive oil

Preheat the oven to 200 C (390 F). Place the sweet potato and tomatoes in a baking dish lined with baking paper and toss with a little olive oil, salt and pepper. Bake for 25 minutes or until the potato is golden and soft. Sprinkle over the pine nuts and bake for a further 2 minutes or until the pine nuts are golden. To make the dressing, whisk together the honey, vinegar and oil. To serve, place the spinach leaves and avocado on plates and top with the sweet potato, tomatoes and pine nuts. Pour over the dressing and serve.

MsgID: 3134557
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rosemary Chicken with Mediterranean Brown Rice
  • ROSEMARY CHICKEN WITH MEDITERRANEAN BROWN RICE 1/2 cup uncooked instant brown rice 1/2 packet (0.7-ounce) Italian salad dressing mix 1 teaspoon chopped fresh rosemary (or 1/4 teaspoon dried rosemary, crushed) 4 bonele...
  • Tex-Mex Caponata
  • TEX-MEX CAPONATA "I improved on his recipe by eliminating every drop of oil. Instead, I use an ingenious method of oven-sauteing the eggplant, peppers and onions using cooking spray. The result is a creamy caponata th...
  • Oriental Dinner (using pork steak, 1960's)
  • ORIENTAL DINNER "Pork strips and vegetables in an exotic sauce." 1 lb. pork steak, 1/2-inch thick 2 tablespoon shortening 1/2 cup sliced onion 1/2 cup green bell pepper strips 1 (4 ounce) can mushroom stems and piece...
  • Lenny's Sub Shop Homemade Chicken Salad
  • Keep in mind, this recipe was used to make bulk chicken salad. LENNY'S SUB SHOP HOMEMADE CHICKEN SALAD 8 to 10 boneless skinless chicken breasts 2 celery stalks 8 cups mayonnaise 1/2 cup sweet relish 1 tbsp salt 1 t...
  • Moroccan Baked Tilapia (with dry rub)
  • MOROCCAN BAKED TILAPIA "Tilapia is both affordable and a sound ecological choice when farmed in the United States. Cooking it, though, can be challenging because it tastes bland. A fabulous way to change that is this ...
ADVERTISEMENT
  • Dairy Queen Blizzard ingredients
  • I worked at a DQ for 4 years and the ingredients in the blizzard are: pecans, caramel fudge topping, and the chocolate dip they use on the cones. I have seen in the grocery stores a chocolate "shell" so you may want to t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Toasted Pine Nut & Sweet Potato Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!