This is a little different version of the toffee candy/cookies.
Line cookie sheet with foil, spray with pam, line with saltine crackers, salty side up.
Boil 2 sticks real butter & 1 cup brown sugar for 3 minutes. Pour over crackers, sprinkle with pkg of bits of brickle or crushed heath bars. Bake at 375 for 5 minutes. Then cover with 12 oz of melted white almond bark. Put in fridge until hard.
Line cookie sheet with foil, spray with pam, line with saltine crackers, salty side up.
Boil 2 sticks real butter & 1 cup brown sugar for 3 minutes. Pour over crackers, sprinkle with pkg of bits of brickle or crushed heath bars. Bake at 375 for 5 minutes. Then cover with 12 oz of melted white almond bark. Put in fridge until hard.
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Reviews and Replies: | |
1 | Recipe(tried): Toffee Candy |
Mil HSV,Ar | |
2 | re: Toffee Candy |
Pat-Pa | |
3 | ISO: re: Toffee Candy |
Emma, IN | |
4 | Recipe(tried): Emma:Toffee Candy |
Bonnie,Ohio |
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