Recipe: Tropical Fruit Platter

Tropical Fruit Platter

3 fresh pineapple slices (unpeeled) cut in 8 wedges
2 kiwi fruit peeled & sliced
2 medium oranges, unpeeled, sliced halved
1 papaya, peeled, seeded, cut in wedges
1 star fruit sliced
1/2 pound red grapes, broken into small clusters
1 banana, peeled, sliced
2 Tablespoons fresh lime juice
1/2 cup frozen pineapple juice concentrate thawed
1/4 cup coconut

On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya, star fruit and grapes.

Just before serving, slice banana and toss banana slices with lime juice.

Drain, reserving lime juice.

Arrange bananas over fruit on platter.

In a small bowl, combine reserved lime juice and pineapple juice concentrate; blend well. Drizzle over fruit.

Sprinkle with coconut.

Makes 10 servings.