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Recipe: Peach Custard

Misc.
Peach Custard:
Serves 6-8

2 c.sliced peaches(Fresh or frozen)
3 eggs,beaten
1 c.sugar
2 Tbls.butter
Cinnamon
1 9" unbaked pastry pie shell

Preheat oven 400 degrees.

Fill pie crust 3/4 full(2 cups) with sliced peaches.

Beat eggs,add sugar,blend,then pour over peaches.Sprinkle with cinnamon,dot with butter.

Bake for 10 minutes,reduce temperature to 350 degrees & bake for 35 minutes longer.


Source:
Irma D.Bonebrake,Central H.S.
Martinsburg,Penn.


MsgID: 3135522
Shared by: Mickey,Mo.
In reply to: Recipe: Holiday Dinner Buffet Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Dinner Buffet Recipes (12)
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