ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Peach Custard

Misc.
Peach Custard:
Serves 6-8

2 c.sliced peaches(Fresh or frozen)
3 eggs,beaten
1 c.sugar
2 Tbls.butter
Cinnamon
1 9" unbaked pastry pie shell

Preheat oven 400 degrees.

Fill pie crust 3/4 full(2 cups) with sliced peaches.

Beat eggs,add sugar,blend,then pour over peaches.Sprinkle with cinnamon,dot with butter.

Bake for 10 minutes,reduce temperature to 350 degrees & bake for 35 minutes longer.


Source:
Irma D.Bonebrake,Central H.S.
Martinsburg,Penn.


MsgID: 3135522
Shared by: Mickey,Mo.
In reply to: Recipe: Holiday Dinner Buffet Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Holiday Dinner Buffet Recipes (12)
  Betsy at Recipelink.com
2 Recipe: Christmas Colors Spinach Salad
  Gladys/PR
3 Recipe: Fruitcake Hater's Fruitcake
  Gladys/PR
4 Recipe: Ham Glazes
  Gladys/PR
5 Recipe: Tropical Fruit Platter
  Gladys/PR
6 Recipe: Seafood Louis Salad
  Gladys/PR
7 Recipe: Chicken-Cranberry Pinwheel Bake
  Betsy at Recipelink.com
8 Recipe: Chicken with Sherry and Mushrooms (make ahead)
  Betsy at Recipelink.com
9 Recipe: Elegant Wild Rice Salad
  Betsy at Recipelink.com
10 Recipe: Cranberry Whip (Delight)
  Mickey,Mo.
11 Recipe: Picante Cranberry Meatballs
  Betsy at Recipelink.com
12 Recipe: Pumpkin Stackups
  Mickey,Mo.
13 Recipe: Peach Custard
  Mickey,Mo.
ADVERTISEMENT
Random Recipes
  • Baked Sweet Potato Fries
  • BAKED SWEET POTATO FRIES 4 sweet potatoes 1/4 cup olive oil Salt to taste Preheat oven to 400 degrees F. Cut sweet potatoes into 1/2-inch thick lengthwise strips, and toss with olive oil. Coat a baking sheet with n...
  • Adana Kofte (Turkish)
  • ADANA KOFTE 3/4 lb ground lamb 3/4 lb ground veal 2 tsp cayenne pepper 2 tsp freshly ground coriander seeds 2 tsp freshly ground cumin seeds 2 tsp freshly ground black pepper salt to taste 2 tbsp unsalted butter, cut ...
  • Dried Fruit Compote - Dessert for a heavier meal
  • Hi Marti... It's been a while since I've seen your name here. Hope you've been fine. I don't know how much help I can be. I love pork and sauerkraut, but I don't imagine it "going" with strawberries for some reason....
  • Mom's Chicken with Herbs and Spices (1960's)
  • MOM'S CHICKEN WITH HERBS AND SPICES 1 teaspoon paprika 2 teaspoons garlic salt 2 teaspoons onion salt 1 teaspoon salt 1 teaspoon pepper 1 teaspoon oregano 1 teaspoon parsley 1 teaspoon sage 1/2 teaspoon rosemary 1/2 t...
  • Double Take Blueberry Pie
  • DOUBLE TAKE BLUEBERRY PIE 6 cups blueberries, rinsed, divided use 1/2 cup butter (2 ozs) 4 1/2 tablespoons lemon juice 3 tablespoons flour 1/4 teaspoon salt 3/4 cup granulated sugar 3/4 cup brown sugar 1 (10 inch) bak...
  • Regal's Sourdough Starter
  • REGAL'S SOURDOUGH STARTER 2 cups warm water 2 1/4 teaspoons active dry yeast 2 cups all-purpose or bread flour In a 2-quart glass bowl, mix yeast and warm water; let stand 10 minutes. Cover tightly with plastic stora...
ADVERTISEMENT
  • Homemade Hummus (Cuisinart recipe)
  • HUMMUS 1 garlic clove 1 (19 ounces) can chickpeas (about 2 cups) 3 tablespoons tahini ( see recipe ) 1/4 teaspoon ground cumin 2 tablespoons fresh lemon juice (about 1/2 medium lemon) 1/4...
  • Honey-Glazed Ham (crunchy)
  • I couldn't find any information on the Internet about the glaze packet Paula Deen uses in the recipe either. Does it come with the ham? In the meantime, perhaps you could experiment with the following recipe. Good luck a...
  • Strawberry Icebox Puddings - 2 (1930's)
  • I found these on the Internet from an very old newspaper clippings. STRAWBERRY ICEBOX PUDDING Source: The Daily Times, Rochester and Beaverton, PA, Household Hints/by Mrs. Mary Morton 6/9/1932 Makes six portions One...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Peach Custard
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!