Recipe: Seafood Louis Salad

Seafood Louis
A Seafood, full meal salad, great for a ladies luncheon.

1 1/2 lbs. crab (Dungeness, King or Snow) or 12 oz. shrimp, thawed
2 large tomatoes, cut in wedges
2 hard-cooked eggs, cut in wedges
1 cucumber, sliced
1/2 cup ripe olives
lettuce
lemon wedges
Louis Dressing

Arrange seafood, tomatoes, eggs, cucumber and olives on lettuce-lined plates attractively; garnish with lemon.

Serve with Louis Dressing.

Makes 4 servings.
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Louis Dressing:
1 cup mayonnaise
1/4 cup chili sauce
2 tbsp. chopped green onion
1 tbsp. lemon juice
dash bottled hot pepper sauce.

Combine all and cover; chill. Makes about 1 1/4 cups.

Fluffy Louis Dressing Variation: Beat 1/4 cup heavy cream until soft peaks form; fold into Louis Dressing. Cover; chill.

Makes about 1 1/2 cups.