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Tropical Gingerbread
rec.food.cooking/LeiG (1996)
1 cup shortening
1/2 cup sugar
2 eggs, unbeaten
1/2 cup molasses
1 1/2 cups flour
1/2 cup cold water
1 cup grated coconut
1 teaspoon soda
1 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon salt
Cream shortening and sugar, add eggs. Beat together.
Dissolve soda in molasses and add to first mixture.
Mix and sift dry ingredients and add to the molasses and egg mixture alternately with cold water.
Stir in the coconut.
Pour into a well-greased pan and bake in a moderate oven for 35 minutes.
Sprinkle with powdered sugar and more coconut if desired. When cooled, cut into squares or bars.
rec.food.cooking/LeiG (1996)
1 cup shortening
1/2 cup sugar
2 eggs, unbeaten
1/2 cup molasses
1 1/2 cups flour
1/2 cup cold water
1 cup grated coconut
1 teaspoon soda
1 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon salt
Cream shortening and sugar, add eggs. Beat together.
Dissolve soda in molasses and add to first mixture.
Mix and sift dry ingredients and add to the molasses and egg mixture alternately with cold water.
Stir in the coconut.
Pour into a well-greased pan and bake in a moderate oven for 35 minutes.
Sprinkle with powdered sugar and more coconut if desired. When cooled, cut into squares or bars.
MsgID: 3113039
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!