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Caramel Apples
rec.food.recipes/Frank Butcher (1998)
4 or 5 apples, stems and blossom-ends removed
1 (14 oz) pkg caramel candies
1/2 tsp salt
2 Tbsp water
Apples must be completely dry (or candy will peel off like old paint).
In top of double boiler, combine caramels, salt and water. Melt over hot water, stirring, until caramels are melted and mixture is smooth.
Remove double boiler from heat, but leave sauce over hot water. Set an apple into the sauce and spoon sauce over apple until completely coated. Insert wooden skewer into apple and remove to a wax paper lined sheet. Cool in refrigerator until coating is firm.
Variation: Chocolate-Caramel Apples - Heat 1/4 cup semi-sweet chocolate chips with caramel candies.
Note: Remove the wrappers from the caramels before placing in the pot. (I've heard of someone that didn't since "It wasn't mentioned in the recipe!")
rec.food.recipes/Frank Butcher (1998)
4 or 5 apples, stems and blossom-ends removed
1 (14 oz) pkg caramel candies
1/2 tsp salt
2 Tbsp water
Apples must be completely dry (or candy will peel off like old paint).
In top of double boiler, combine caramels, salt and water. Melt over hot water, stirring, until caramels are melted and mixture is smooth.
Remove double boiler from heat, but leave sauce over hot water. Set an apple into the sauce and spoon sauce over apple until completely coated. Insert wooden skewer into apple and remove to a wax paper lined sheet. Cool in refrigerator until coating is firm.
Variation: Chocolate-Caramel Apples - Heat 1/4 cup semi-sweet chocolate chips with caramel candies.
Note: Remove the wrappers from the caramels before placing in the pot. (I've heard of someone that didn't since "It wasn't mentioned in the recipe!")
MsgID: 3113037
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!