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Tuna-Macaroni Bake
1/2 lb. elbow macaroni, cooked and drained
1 can (6 to 7 ozs.) tuna fish, drained and flaked
1/2 tomato, diced
3/4 cup milk
1 can (11 ozs.) condensed cheddar cheese soup
1 tsp. Worcestershire sauce
1/4 cup buttered soft bread crumbs
In a 3 quart casserole dish, combine macaroni, tuna and tomato.
Blend and heat next three ingredients. Pour over macaroni mixture. Top with crumbs.
Bake uncovered at 375F for 20 minutes.
1/2 lb. elbow macaroni, cooked and drained
1 can (6 to 7 ozs.) tuna fish, drained and flaked
1/2 tomato, diced
3/4 cup milk
1 can (11 ozs.) condensed cheddar cheese soup
1 tsp. Worcestershire sauce
1/4 cup buttered soft bread crumbs
In a 3 quart casserole dish, combine macaroni, tuna and tomato.
Blend and heat next three ingredients. Pour over macaroni mixture. Top with crumbs.
Bake uncovered at 375F for 20 minutes.
MsgID: 3122754
Shared by: Pat in Michigan
In reply to: Recipe: Recipes Using Macaroni
Board: Daily Recipe Swap at Recipelink.com
Shared by: Pat in Michigan
In reply to: Recipe: Recipes Using Macaroni
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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