Recipe: Fried Macaroni and Cheese

Fried Macaroni and Cheese
rec.food.recipes/SSMNITA/2003

6 to 8 oz. medium or sharp cheddar cheese, grated
2 cups dry elbow macaroni, cooked and drained
1/2 teaspoon table salt
1/8 to 1/4 teaspoon black pepper
1/8 teaspoon paprika (optional)
3 large fresh eggs (room temperature), beaten
2 Tablespoons butter, melted
1 Tablespoon oil or bacon drippings

Grate cheese of choice and set aside. Cook 2 cups dry elbow macaroni to al dente stage according to directions. Drain well in colander. Place in a large bowl. Season with salt, black pepper and paprika (optional).

In a medium bowl, beat eggs briskly with a wire whisk until light and fluffy and pale yellow.

In a large skillet over low heat, heat oil and butter together. Quickly mix together macaroni, grated cheese and beaten eggs. Add mixture to skillet and stir and fry until brown and crispy. Serve immediately.