ADVERTISEMENT
Fried Macaroni and Cheese
rec.food.recipes/SSMNITA/2003
6 to 8 oz. medium or sharp cheddar cheese, grated
2 cups dry elbow macaroni, cooked and drained
1/2 teaspoon table salt
1/8 to 1/4 teaspoon black pepper
1/8 teaspoon paprika (optional)
3 large fresh eggs (room temperature), beaten
2 Tablespoons butter, melted
1 Tablespoon oil or bacon drippings
Grate cheese of choice and set aside. Cook 2 cups dry elbow macaroni to al dente stage according to directions. Drain well in colander. Place in a large bowl. Season with salt, black pepper and paprika (optional).
In a medium bowl, beat eggs briskly with a wire whisk until light and fluffy and pale yellow.
In a large skillet over low heat, heat oil and butter together. Quickly mix together macaroni, grated cheese and beaten eggs. Add mixture to skillet and stir and fry until brown and crispy. Serve immediately.
rec.food.recipes/SSMNITA/2003
6 to 8 oz. medium or sharp cheddar cheese, grated
2 cups dry elbow macaroni, cooked and drained
1/2 teaspoon table salt
1/8 to 1/4 teaspoon black pepper
1/8 teaspoon paprika (optional)
3 large fresh eggs (room temperature), beaten
2 Tablespoons butter, melted
1 Tablespoon oil or bacon drippings
Grate cheese of choice and set aside. Cook 2 cups dry elbow macaroni to al dente stage according to directions. Drain well in colander. Place in a large bowl. Season with salt, black pepper and paprika (optional).
In a medium bowl, beat eggs briskly with a wire whisk until light and fluffy and pale yellow.
In a large skillet over low heat, heat oil and butter together. Quickly mix together macaroni, grated cheese and beaten eggs. Add mixture to skillet and stir and fry until brown and crispy. Serve immediately.
MsgID: 3122771
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Macaroni
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Macaroni
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (37)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Baby's Bolognese Sauce (from Superfoods for Babies and Children)
- Pasta House Manicotti White Sauce - Info
- White Lasagne
- Do Ahead Spaghetti
- Do Ahead Ground Chicken Lasagna
- Homemade Basil Pasta
- Santa Fe Pasta (using chicken breast and white sauce)
- Fusilli with Parsley and Mushroom Sauce
- Lamb Riblets, Cappellini and Sicilian Pasta Sauce (using eggplant in the sauce)
- Hunt's Red and Ready Spaghetti Sauce (cooks in 10 minutes)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!