Recipe: Baked Macaroni and Cheese (using half-and-half)

Baked Macaroni and Cheese (using half-and-half)
Source: Six Ingredients or Less Pasta & Casseroles by Carlean Johnson
Servings: 6

2 1/2 cups elbow macaroni
2 eggs
2 teaspoons dry mustard
1/8 teaspoon pepper
2 cups half-and-half
4 cups shredded Cheddar cheese

Cook macaroni according to package directions; drain.

Meanwhile, in large mixing bowl, combine eggs, dry mustard, pepper, and half-and-half. Stir in cheese.

Add macaroni and mix well. Pour into a 2 1/2-quart deep casserole dish sprayed with nonstick cooking spray.

Bake at 350F for 35 to 45 minutes or until golden and custard is set.