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Ronald Reagan's Favorite Macaroni and Cheese
1/2 lb macaroni
1 tsp butter; melted
1 eggs; beaten
1 tsp salt
1 tsp dry mustard
1 cup milk
3 cups sharp cheese; grated
Boil macaroni and drain thoroughly. Stir in butter and egg.
Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
Bake at 350F for about 45 minutes or until custard is set and top is crusty.
1/2 lb macaroni
1 tsp butter; melted
1 eggs; beaten
1 tsp salt
1 tsp dry mustard
1 cup milk
3 cups sharp cheese; grated
Boil macaroni and drain thoroughly. Stir in butter and egg.
Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
Bake at 350F for about 45 minutes or until custard is set and top is crusty.
MsgID: 3122753
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Macaroni
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Macaroni
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!