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Recipe: Tuna, Tomato and Cheese on English Muffins

Main Dishes - Fish, Shellfish
TUNA, TOMATO AND CHEESE ON ENGLISH MUFFINS

"Here are the ones I still make for a fast dinner that my Mom made. We ate a ton of Velveeta!!!!!!! It was on everything!"

1 (10 3/4 oz) can condensed cream of mushroom soup
4 to 6 ounces Velveeta cheese, slices or cut in small cubes
1 (7 oz) can white tuna in water, undrained
1 fresh ripe tomato, sliced thick
English muffins, split, toasted and buttered

In a medium saucepan, bring to a simmer the undiluted soup.

Add Velveeta; stir together to melt cheese.

Add tuna, undrained and broken up a bit.

When the warmed through, place 1 thick slice of ripe tomato on each toasted and buttered English muffin and pour cheese sauce over it.

From: CarolB,FL
MsgID: 019474
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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