Recipe: Turkey Vegetable Soup

Turkey Vegetable Soup
Recipe Source: TABASCO PEPPERFEST COOKBOOK
Serving Size : 4

1 tablespoon Vegetable oil
3 large Celery stalks -- diced
2 large Carrots -- peeled, diced
1 large Onion -- diced
3 1/2 cups Turkey or chicken broth
2 cups Diced leftover turkey
1 can Cream-style corn - (15 oz)
1/4 cup Chopped fresh parsley
1 3/4 teaspoons Salt
1 teaspoon Tabasco pepper sauce
1/2 cup Small bowtie pasta or egg noodles

In 3-quart saucepan, over medium heat, in hot oil, cook celery, carrots and onion until tender-crisp, stirring occasionally. Add turkey broth, diced turkey, cream-style corn, parsley, salt and Tabasco pepper sauce. Over high heat, heat to boiling. Add bowtie pasta; cover and simmer 10 to 15 minutes, stirring occasionally. This recipe 4 servings.