Recipe: Potato Potluck Dish (Side dish)

Potato Potluck Dish
"This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year."
Yields 12 cups.

2 pounds potatoes, diced
2 teaspoons onion powder
2 teaspoons minced garlic
2 cups sour cream
2 1/2 cups condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2/3 cup shredded mozzarella cheese

Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese. Bake in the preheated oven 45 minutes, or until browned and bubbly. Makes 24 servings

This is not a salad or soup but sounds great!