Recipe: Turnip Soup
Soups Turnip Soup
Rec.food.recipe/Melody Zlatkin/1994
Makes 6-8 servings
2 cups turnips, peeled and chopped
1/2 cup small red potatoes, peeled and chopped
4 cups chicken broth (canned is fine, homemade is better)
1 cup milk
1/8 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon nutmeg
Combine turnips, potatoes, and stock in a medium sized saucepan. Cook over medium heat for about 20 minutes, until veggies are fork tender. Remove from heat.
Transfer entire contents of the pan to a food processor or blender and puree until smooth. Return mixture to the saucepan and bring to a boil over medium heat. Boil 2 minutes. Remove from heat. Add remaining ingredients, lower heat, and cook just until soup begins to steam. DO NOT BRING BACK TO A BOIL.
Rec.food.recipe/Melody Zlatkin/1994
Makes 6-8 servings
2 cups turnips, peeled and chopped
1/2 cup small red potatoes, peeled and chopped
4 cups chicken broth (canned is fine, homemade is better)
1 cup milk
1/8 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon nutmeg
Combine turnips, potatoes, and stock in a medium sized saucepan. Cook over medium heat for about 20 minutes, until veggies are fork tender. Remove from heat.
Transfer entire contents of the pan to a food processor or blender and puree until smooth. Return mixture to the saucepan and bring to a boil over medium heat. Boil 2 minutes. Remove from heat. Add remaining ingredients, lower heat, and cook just until soup begins to steam. DO NOT BRING BACK TO A BOIL.
MsgID: 3114130
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Root Vegetables (50)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Root Vegetables (50)
Board: Daily Recipe Swap at Recipelink.com
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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