Super Stuffed Potatoes
Source: Ladies Home Journal (adapted by Karen Sonnessa)
Makes 4 servings
4 large baking potatoes
16 ounces low-fat (1%) cottage cheese
1 cup diced carrot or other vegetable
1 cup cheddar cheese, (low fat shredded)
1/2 cup chopped green onions (optional)
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
Prick potatoes all over with fork. Arrange in microwave proof dish and microwave on High 15 to 18 minutes, turning halfway through, until tender. If you wish soft carrots, partially steam them.
Heat oven to 400F.
Halve potatoes and scoop out insides, leaving 1/4-inch shell.
Mash cooked potato with cottage cheese in bowl. Stir in carrots, Cheddar, onions, salt and pepper. Spoon mixture into shells.
Bake 20 minutes.
Source: Ladies Home Journal (adapted by Karen Sonnessa)
Makes 4 servings
4 large baking potatoes
16 ounces low-fat (1%) cottage cheese
1 cup diced carrot or other vegetable
1 cup cheddar cheese, (low fat shredded)
1/2 cup chopped green onions (optional)
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
Prick potatoes all over with fork. Arrange in microwave proof dish and microwave on High 15 to 18 minutes, turning halfway through, until tender. If you wish soft carrots, partially steam them.
Heat oven to 400F.
Halve potatoes and scoop out insides, leaving 1/4-inch shell.
Mash cooked potato with cottage cheese in bowl. Stir in carrots, Cheddar, onions, salt and pepper. Spoon mixture into shells.
Bake 20 minutes.
MsgID: 3114121
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Root Vegetables (50)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Root Vegetables (50)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (53)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Potatoes
Side Dishes - Potatoes
- Oven Fried Parmesan Potatoes
- Mashed Potatoes with Cheddar and Green Onions
- Chive-Stuffed Potatoes (microwave)
- Cheesy Broccoli 'N Potatoes in Foil
- Cheese and Potato Casserole (using frozen hash browns, crock pot)
- Potato Dumplings with Cabbage
- Maple-Glazed Yams with Butter Pecan Topping
- Glazed Sweet Potatoes and Apples
- Creamy Scalloped Potatoes (Rival crock pot recipe)
- Slender French Fries with Mustard Dill Dip or Tomato Garden Dip
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute