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Recipe: Sour Cream Potatoes (hash browns)

Side Dishes - Potatoes
Sour Cream Potatoes
(12 servings)

2 lb Frozen hash browns, thawed
8 oz Cheddar cheese, grated
1 cn Cream of chicken soup
1 lg Carton sour cream
1 ts Salt
1 Onion, diced
Garlic salt to taste
2 c Cornflakes, crushed
1 Stick margarine or butter

Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake at 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
MsgID: 3114111
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Root Vegetables (50)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Gladys/PR
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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52
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53
  Betsy at Recipelink.com
54
  Judi, Arizona
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