Cassava Cake
Yield: 8 Servings
2 c cassavas, fresh or frozen; grated (16 oz)*
1 3/4 c coconut milk; diluted
2 tb low fat margarine; melted
2 eggs; beaten
2/3 c sugar or desired amount to taste
1/2 ts salt
Combine all ingredients thoroughly; and place in a shallow round or square cake pan. Bake at a preheated 350~ oven for about 1 hour and 15 minutes or until done. You may choose to serve this with or without topping. Set aside until cool before slicing into serving pieces.
Topping: Use coconut sport (macapuno) topping.
Spread desired amount on top of cake. Lightly brown top under broiler at 350 F for 3-4 minutes. Leave oven door slight open while broiling. Remove from oven and let cool. When firm, slice cassava cake into serving pieces. Serves 8-10.
*Cassava is also know as Yuca root (Not the same thing as Yucca).
Yield: 8 Servings
2 c cassavas, fresh or frozen; grated (16 oz)*
1 3/4 c coconut milk; diluted
2 tb low fat margarine; melted
2 eggs; beaten
2/3 c sugar or desired amount to taste
1/2 ts salt
Combine all ingredients thoroughly; and place in a shallow round or square cake pan. Bake at a preheated 350~ oven for about 1 hour and 15 minutes or until done. You may choose to serve this with or without topping. Set aside until cool before slicing into serving pieces.
Topping: Use coconut sport (macapuno) topping.
Spread desired amount on top of cake. Lightly brown top under broiler at 350 F for 3-4 minutes. Leave oven door slight open while broiling. Remove from oven and let cool. When firm, slice cassava cake into serving pieces. Serves 8-10.
*Cassava is also know as Yuca root (Not the same thing as Yucca).
MsgID: 3114088
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Root Vegetables (50)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Root Vegetables (50)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (53)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Key Lime Coconut Angel Cake (using angel food cake mix)
- Dump Cake - difference in butter
- Quick Panettone (without yeast)
- Little Devil's Food Cakes with Chocolate Whipped Cream Frosting
- Two Gooey Pear Cakes and Pillsbury Pear Cakes - 7 recipes
- Lemon Glazed Pound Cake from Mrs. Fields Cookie Book
- Raspberry Nut Cake with Pink Raspberry Frosting (1953 Pillsbury Bakeoff Winner)
- Wacky Cake (3 sizes)
- Mexican Cake Roll with Whipped Cream Filling
- Almond Pound Cake (2) and Lemon Curd (not Rowena's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute