Turnip Puff
Rec.food.recipes/Luckytrim2002
Makes: 4 side-dish servings (not generous)
1 lb. turnips (4 med.)
2 Tbsp. butter or margarine
2 slightly beaten eggs
3/4 cup soft bread crumbs
1 Tbsp. finely chopped onion
1 Tbsp. snipped parsley
1 Tbsp. sugar
1 tsp. salt
1 tsp. lemon juice
Pare and cube turnips (should have about 3 cups). Cook covered in small amount of boiling water until tender, about 20 minutes. Drain. Add butter or margarine and mash.
In bowl, combine eggs, bread crumb, onion, parsley, sugar, salt, lemon juice. Add mashed turnips, mix well.
Turn into ungreased 3 cup casserole. Bake at 375 degrees for 25 to 30 minutes or until set. Garnish with sprig of parsley.
Rec.food.recipes/Luckytrim2002
Makes: 4 side-dish servings (not generous)
1 lb. turnips (4 med.)
2 Tbsp. butter or margarine
2 slightly beaten eggs
3/4 cup soft bread crumbs
1 Tbsp. finely chopped onion
1 Tbsp. snipped parsley
1 Tbsp. sugar
1 tsp. salt
1 tsp. lemon juice
Pare and cube turnips (should have about 3 cups). Cook covered in small amount of boiling water until tender, about 20 minutes. Drain. Add butter or margarine and mash.
In bowl, combine eggs, bread crumb, onion, parsley, sugar, salt, lemon juice. Add mashed turnips, mix well.
Turn into ungreased 3 cup casserole. Bake at 375 degrees for 25 to 30 minutes or until set. Garnish with sprig of parsley.
MsgID: 3114129
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Root Vegetables (50)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Root Vegetables (50)
Board: Daily Recipe Swap at Recipelink.com
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