KEEPSAKE BROWNIES
4 squares (1 ounce each) unsweetened chocolate
1 cup butter
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup broken walnuts
1 cup sifted all-purpose flour
1/4 teaspoon salt
Preheat oven to 350 degrees F. Grease and flour a 9-inch square pan.
Melt chocolate and butter over hot water. Remove from heat. Add sugar, eggs and vanilla. Mix well. Stir in walnuts.
Mix and sift flour and salt. Add gradually to chocolate mixture, mixing well. Pour into prepared pan.
Bake at 350 degrees F for 45 to 50 minutes. Cool thoroughly before cutting into squares.
Source: Pittsburgh Press, Parade section (1970's)
4 squares (1 ounce each) unsweetened chocolate
1 cup butter
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup broken walnuts
1 cup sifted all-purpose flour
1/4 teaspoon salt
Preheat oven to 350 degrees F. Grease and flour a 9-inch square pan.
Melt chocolate and butter over hot water. Remove from heat. Add sugar, eggs and vanilla. Mix well. Stir in walnuts.
Mix and sift flour and salt. Add gradually to chocolate mixture, mixing well. Pour into prepared pan.
Bake at 350 degrees F for 45 to 50 minutes. Cool thoroughly before cutting into squares.
Source: Pittsburgh Press, Parade section (1970's)
MsgID: 3143147
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Oven Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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