Recipe: Venison/Deer Roast

Jen:

There are many tried-and-true recipes here on TKL for venison/deer roast. You might use the search function to find them. Here is one you will find:

Title: Recipe(tried): Venison Roast
Posted By: Kathy/Pa.
Date: August 2nd 1998
In Reply to: ISO-deer roast recipe
Board: What's For Dinner?

I treat venison just like any other roast.

If the roast is from an older buck, it may be soaked in
milk, but I don't usually.

Brown roast and simmer in about 1 cup of dry red
wine. I usually brown it in
garlic-flavored olive oil. When it has simmered in the
wine for half and hour or so, transfer to the crock pot.
Cover with carrot pieces, a medium onion sliced,
and a can of low salt broth. Simmer on low overnight or
all day. Add sauteed
mushrooms for the last 60 minutes or so of cooking.
Another variation is to add
a can of tomato sauce or soup and a can of stewed
tomatoes or tomato pieces before cooking.

Kathy/Pa.