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Recipe(tried): Venison Roast

Misc.
A friend from Texas gave me this "recipe"
and this is all I use.

Garlic
Jalapeno Peppers
Salt and Pepper
Venison Roast

Make slits in the roast. Cut the garlic and
jalapenos into thin slices and stuff all the
slices in the slits on the roast. Salt and
Pepper the roast.

Preheat oven to 250 degrees F. When it is preheated, put the roast in a roasting pan
and brush some olive oil over the roast. Put
in the oven and roast for 5 hours until soft
and pulls like pulled pork.

Serve with cole slaw and some type of salad.

To die for!

RisaG
MsgID: 0054406
Shared by: RisaG, NJ
In reply to: ISO: Venison/Deer Roast
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
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Reviews and Replies:
1 ISO: Venison/Deer Roast
  Jen Fitzgerald
2 Recipe: Venison/Deer Roast
  repost
3 Recipe(tried): Venison Roast
  RisaG, NJ
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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