Recipe: Waffle Iron Brownies (Metric and US Standard)

Waffle Iron Brownies (Metric)

(Brownies made on a waffle iron.)
Servings: 10

Ingredients:
115 g butter
20 g unsweetened cocoa powder
150 g white sugar
2 eggs
15 ml water
155 g all-purpose flour
2 g salt
80 g chopped pecans
40 g confectioners' sugar for decoration

Directions:
1. Preheat waffle iron.
2. Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
3. In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.

___________________________________

Waffle Iron Brownies (US Standard measurements)

Brownies made on a waffle iron.
Servings: 10

Ingredients:
1/2 cup butter
1/4 cup unsweetened cocoa powder
3/4 cup white sugar
2 eggs
1 tablespoon water
1 1/4 cups all-purpose flour
1/4 teaspoon salt
2/3 cup chopped pecans
1/3 cup confectioners' sugar for decoration

Directions:
1. Preheat waffle iron.
2. Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
3. In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.