Recipe: Blueberry Waffles with Fast Blueberry Sauce (Metric and US Standard)

Blueberry Waffles with Fast Blueberry Sauce (Metric)
Servings: 6

Ingredients:
3 egg yolks, beaten
395 ml milk
250 g all-purpose flour
10 g baking powder
3 g salt
55 g melted butter
3 egg whites, stiffly beaten
95 g blueberries

220 g blueberries
45 ml honey
120 ml orange juice
10 g cornstarch

Directions:
1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
2. Preheat a lightly greased waffle iron.
3. Fold egg whites and blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
4. To prepare the sauce, in a medium saucepan over medium heat, mix blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
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Blueberry Waffles with Fast Blueberry Sauce (US Standard measurements)
Servings: 6

Ingredients:
3 egg yolks, beaten
1 2/3 cups milk
2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup melted butter
3 egg whites, stiffly beaten
2/3 cup blueberries

1 1/2 cups blueberries
3 tablespoons honey1/2 cup orange juice
1 tablespoon cornstarch

Directions:
1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
2. Preheat a lightly greased waffle iron.
3. Fold egg whites and blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
4. To prepare the sauce, in a medium saucepan over medium heat, mix blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

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