Recipe: White Chili

WHITE CHILI

12 ounces ground turkey
1 medium onion, chopped (1/2 cup)
1 clove garlic, minced
3 1/2 cups water, divided
1 (15 oz) can Great Northern or cannellini beans, rinsed and drained
1 (4 oz) can diced green chili peppers
2 teaspoons instant chicken bouillon granules
1 teaspoon ground cumin
1/4 teaspoon pepper
2 tablespoons flour

Cook turkey, onion, and garlic in a large saucepan until turkey is no longer pink. Drain fat.

Stir in water, beans, undrained chili peppers, bouillon, cumin, and pepper. Bring to boiling; reduce heat. Cover; simmer 30 minutes.

Stir together the remaining 1/4 cup water and the flour in a small bowl; stir into chili mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.

Makes 4 servings