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Recipe: White Chocolate Fondue

Misc.

White Chocolate Fondue

Ingredients-------

12 oz. white chocolate
1 oz. Kirsche's cherry brandy
8 oz. heavy whipping cream

Preparation :
Combine chocolate and cream in a double boiler. Stir until the
chocolate melts completely. The mixture should be creamy; do not
overcook. Mix thoroughly. Put mixture in a fondue pot and keep a
low flame on to keep it warm. Serve with any type of fruit or firm
cake. Strawberries, apples, and bananas are especially good with it.




MsgID: 0034717
Shared by: Hobbs
In reply to: ISO: White Chocolate Fondue
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  klister
2
  Hobbs
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