Hi Maureen,
I couldn't find a recipe titled Big Cookie that included Alba, but maybe one of these will be similar to the recipe you're looking for. - Betsy
WW No Bake Cookies (using Alba)
rec.food.recipes/Maury (1991)
1 envelope chocolate or vanilla flavor Alba drink mix
2 tablespoons water
3/4 ounce quick oatmeal
1 tablespoon peanut butter
Stir together Alba and water in a small, microwave-safe bowl. Heat in microwave at full power until it just begins to boil. Remove from microwave. Blend in oatmeal and peanut butter. Drop teaspoonfuls on waxed paper or roll into small balls.
Makes 1 serving, about 243 calories
Diet exchanges per serving: 1 protein, 1 bread, 1 milk, and 1 fat
WW Big Cookie
alt.cookies/LindaVE
1 1/2 ounces dry oatmeal
1/3 cup nonfat dry milk
1 tsp baking powder
1 tsp cinnamon
2 tbsp raisins
2 tbsp chunky peanut butter
1 tsp vanilla
1/2 banana, mashed (adds sweetness)
2-3 tbsp
Combine all. Divide into 2 cookies on a sprayed baking sheet. Bake at 350 F. for 5-8 minutes. Do not overbake.
Makes: 2 soft cookies
1 cookie = 1 bread, 1/2 milk, 1 protein, 1 fat, 1 fruit
I couldn't find a recipe titled Big Cookie that included Alba, but maybe one of these will be similar to the recipe you're looking for. - Betsy
WW No Bake Cookies (using Alba)
rec.food.recipes/Maury (1991)
1 envelope chocolate or vanilla flavor Alba drink mix
2 tablespoons water
3/4 ounce quick oatmeal
1 tablespoon peanut butter
Stir together Alba and water in a small, microwave-safe bowl. Heat in microwave at full power until it just begins to boil. Remove from microwave. Blend in oatmeal and peanut butter. Drop teaspoonfuls on waxed paper or roll into small balls.
Makes 1 serving, about 243 calories
Diet exchanges per serving: 1 protein, 1 bread, 1 milk, and 1 fat
WW Big Cookie
alt.cookies/LindaVE
1 1/2 ounces dry oatmeal
1/3 cup nonfat dry milk
1 tsp baking powder
1 tsp cinnamon
2 tbsp raisins
2 tbsp chunky peanut butter
1 tsp vanilla
1/2 banana, mashed (adds sweetness)
2-3 tbsp
Combine all. Divide into 2 cookies on a sprayed baking sheet. Bake at 350 F. for 5-8 minutes. Do not overbake.
Makes: 2 soft cookies
1 cookie = 1 bread, 1/2 milk, 1 protein, 1 fat, 1 fruit
MsgID: 051733
Shared by: Betsy at TKL
In reply to: ISO: Alba Weight Watcher BIG COOKIE
Board: Healthy Cooking at Recipelink.com
Shared by: Betsy at TKL
In reply to: ISO: Alba Weight Watcher BIG COOKIE
Board: Healthy Cooking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Alba Weight Watcher BIG COOKIE |
Maureen-Houston | |
2 | Recipe: WW Snicker Bars |
bme aust | |
3 | Recipe: WW Not Bake Cookies and WW Big Cookie |
Betsy at TKL | |
4 | alba question |
Jackie Bowman, Nebraska |
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