Recipe(tried): Yorkshire Beef (Yorkshire pudding using bacon and ground beef)

YORKSHIRE BEEF

This is something kids like as well as adults.

3 thin slices bacon, diced
1/2 tsp. salt
3/4 pound lean ground beef
1 tablespoon finely chopped onion
1 tablespoon finely chopped fresh parsley
3 eggs
1/2 cup milk
1/2 tsp Worcestershire sauce
1/2 cup regular all-purpose flour (unsifted)

Distribute the uncooked bacon pieces in a 9x13-inch baking pan. Put into a 400 degree F oven until lightly browned, about 10 minutes.

Meanwhile, sprinkle salt in a large frying pan, put in the meat, onion and parsley. Stir lightly (so meat stays in rather large chunks) over high heat until lightly browned; set aside.

Combine in a bowl the eggs, milk, and Worcestershire; beat with a fork until foamy; gradully beat in flour until smooth; set aside.

When bacon is browned, remove hot pan from oven. With a slotted spoon, quickly remove meat from the frying pan and distribute in baking pan. Pour egg mixture over meat, tilting pan to spread evenly.

Return to a 400 degree F oven and bake until puffy and well browned, about 25 minutes.

Makes 4 to 6 servings