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Recipe: Zucchini Bread

Breads - Muffins, Quick Breads
Zucchini Bread

3 Eggs
1 cup Oil
2 cups Shredded raw zucchini
1 3/4 cups Sugar
1/4 teaspoon Baking powder
2 teaspoons Baking soda
2 teaspoons Cinnamon
1 teaspoon Salt
2 teaspoons Vanilla
1 cup Chopped nuts
2 cups Flour

Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by hand. Add zucchini (minus liquid). Beat mixture. Pour into 2 greased, floured, loaf pans. Bake 1 hr. at 350 deg. F. Recipe may be doubled.
MsgID: 3117751
Shared by: Gladys/PR
In reply to: TWO SWAP TUESDAY: Quick Bread Recipes
Board: Daily Recipe Swap at Recipelink.com
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