Pineapple Nut Bread
Recipe From: The Red Lion Inn Cookbook
1/2 cup butter -- softened
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
pinch salt
1 cup crushed pineapple -- drained
1/2 cup walnuts
Preheat the oven to 350 degrees. Grease and flour two loaf pans. Cream the butter and sugar together in a large mixing bowl. Beat the eggs in one at a time, and blend well after each addition. Sift the flour, baking powder, and salt together. Add the flour mixture alternately with the crushed pineapple to the egg mixture. Stir in the nuts. Pour the batter into the prepared loaf pans, and bake at 350 degrees for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes clean. Yields 2 small loaves.
Recipe From: The Red Lion Inn Cookbook
1/2 cup butter -- softened
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
pinch salt
1 cup crushed pineapple -- drained
1/2 cup walnuts
Preheat the oven to 350 degrees. Grease and flour two loaf pans. Cream the butter and sugar together in a large mixing bowl. Beat the eggs in one at a time, and blend well after each addition. Sift the flour, baking powder, and salt together. Add the flour mixture alternately with the crushed pineapple to the egg mixture. Stir in the nuts. Pour the batter into the prepared loaf pans, and bake at 350 degrees for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes clean. Yields 2 small loaves.
MsgID: 3117753
Shared by: Gladys/PR
In reply to: TWO SWAP TUESDAY: Quick Bread Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: TWO SWAP TUESDAY: Quick Bread Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | TWO SWAP TUESDAY: Quick Bread Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Zucchini Bread |
Gladys/PR | |
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9 | Recipe(tried): Chocolate Chip Pumpkin Bread |
Dianne, CA | |
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Dianne, CA | |
11 | Recipe(tried): Morning Banana Bread |
Dianne, CA | |
12 | Recipe: Pumpkin Cheese Bread |
Dianne, CA | |
13 | Recipe(tried): Fat-free banana bread-extremely easy |
cynde chicago | |
14 | Recipe: Apricot Bread |
Dianne, CA | |
15 | ISO: fat free banana bread from Cynde-Chicago dated 3-25-03 |
Judy Stephens Platteville | |
16 | Recipe(tried): reply + additional sugar free; fat free desserts |
Cynde from Chicago | |
17 | ISO: problem with cranberry banana bread |
carol brasseur/saginaw, michigan |
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