ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: problem with cranberry banana bread

Misc.
I made your morning banana bread with cranberries today and although it is very good, it fell in the center. I did have to substitute sour cream for the buttermilk and I am wondering if this is the problem. In my list of substitutions sour cream was given as an option.

Thank you
MsgID: 3140275
Shared by: carol brasseur/saginaw, michigan
In reply to: Recipe(tried): Morning Banana Bread
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grandma Jo's Twinkie Jell-O Dessert
  • GRANDMA JO'S TWINKIE JELL-O DESSERT 10 Twinkies 2 (3-ounce) packages orange Jell-O 1 cup boiling water 1 (20-ounce) can crushed pineapple in juice, drained 1 cup lemon-lime soda 1 quart vanilla ice cream, at room...
  • Sutton Place Gourmet Plump Chocolate Chip Cookies
  • The September 1982 issue contained the recipe you're looking for. This is a recipe I found online, not in a copy of the magazine, so I am unsure if it is reliable, though is almost identical to a snippet one can find on ...
  • Cream Puffs (Mirro Cooky Press, 1960's)
  • CREAM PUFFS 1/2 cup butter 1 cup boiling water 1 cup sifted all-purpose flour 1/4 teaspoon salt 4 eggs Sweetened whipped cream (for filling) Melt butter in 1 cup boiling water. Add flour and salt all at one time;...
  • Picadillo Ingredients are Varied.
  • I noticed two items missing from the picadillo my grandmother makes. She is Cuban, and she also adds raisins, and 2 to 3 bay leafs. She also adds sugar and...
  • Slow Cooker Carnitas
  • SLOW COOKER CARNITAS 1 (3 lb) pork shoulder, pork butt or boneless country-style pork ribs 2 cups hot chicken broth 2 tbsp granulated garlic powder 2 tbsp onion powder 2 tbsp ground cumin 1 tbsp ground coriander 1 tbs...
ADVERTISEMENT
  • Rosie's Bakery Sour Cherry Cheesecake Brownies
  • SOUR CHERRY CHEESECAKE BROWNIES “The tartness of the sour cherries cuts the sweetness of the chocolate and the cheesecake, sending a rush of contrasting flavors to your tongue. It’s unusual to combine all three ele...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: problem with cranberry banana bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!