Recipe: Zucchini Parmesan Bread (quick bread)

ZUCCHINI PARMESAN BREAD

1 cup milk
2 tbsp lemon juice
3 cups flour
1 cup shredded unpared zucchini
1/4 cup sugar
1/4 cup Parmesan cheese
5 tsp baking powder
1 1/2 tsp salt
1/2 tsp baking soda
1/3 cup butter
2 eggs
2 tbsp minced onion

Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan.

Mix milk and lemon juice together; set aside.

Combine flour, zucchini, sugar, cheese, baking powder, salt and baking soda.

In saucepan, melt butter. Add milk and lemon juice mixture, eggs, and onion; stir until smooth. Add liquid mixture to dry mixture just until mixed. Spread in prepared pan.

Bake 55-60 minutes or until toothpick comes out clean and loaf pulls away from sides of pan.

Makes 1 loaf
Source: Rae McDaniel