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Recipe: Parsley Buttered Potatoes (serves 45-50)

Side Dishes - Potatoes
PARSLEY BUTTERED POTATOES

15 lbs. potatoes, peeled
salt
1 1/2 cups parsley, chopped
2 cups butter, melted

Boil the potatoes.

When cooked, add the salt, parsley and butter.

Shake to get the potatoes covered with the butter and parsley.

Servings: 45-50
MsgID: 041258
Shared by: Gladys/PR
In reply to: ISO: Parsley potatoes (nt)
Board: Quantity Cooking at Recipelink.com
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