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ISO: Apple bars

Misc.
At one time I made this apple bar that was really good, but i lost the recipe. It calls for flour, sugar, spices, and probably butter. Before liquids is added approx. 1/3 to 1/2 of the flour/butter mixture is put into a 9X13, pressed and baked a bit. The rest has the egg, liquid, apples etc. added to it and poured on the crust, and baked again. Does this sound anything like what you may tried in the past?
Eleanor
MsgID: 0217303
Shared by: Eleanor
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Apple bars
  Eleanor
2 Recipe(tried): Apple Bars for Eleanor
  Judy/Quebec
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