ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Best apples for pie - Results of the tests

Misc.
Judy, please fill us in on what you learn in your "test kitchen." We're always ready to improve our own skills, and pie is an important one!
MsgID: 0082406
Shared by: AJ in MD
In reply to: ISO: best apples for pie???
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Onion Pigs in a Blanket
  • SWEET ONION PIGS IN A BLANKET 2 teaspoons canola oil 4 cups finely minced sweet onions 1/4 cup brown sugar 2 tablespoons apple cider vinegar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 (16 ounce) pack...
  • Johnny Carinos Chicken Milano (copycat recipe)
  • Ok, I finally cracked this recipe, and it really isn't difficult. CHICKEN MILANO LIKE JOHNNY CARINOS FOR THE FETTUCCINE ALFREDO: 1 lb dried fettuccine (cooked according to package, don't forget a handful of kosher ...
  • Minestra (Soupe Paysanne) / Corsican Country Soup
  • Minestra (Soupe Paysanne)/Corsican Country Soup (Corsica) This is the most famous of all the Corsican soups. Shepherds would take some leftover with them into the mountains to eat cold. Besides the vegetables in the re...
  • Triple Bean and Artichoke Salad
  • TRIPLE BEAN AND ARTICHOKE SALAD 1 (15 oz) can great Northern or other white beans, drained 1 (15 oz) can chickpeas, drained 1 (15 oz) can black-eyed peas, drained 1 (14 oz) can artichoke hearts (about 10 hearts) quart...
ADVERTISEMENT
  • Honey Sweet Corn (corn on the cob with honey butter)
  • HONEY SWEET CORN 6 medium ears sweet corn 1/4 cup melted butter 1 tsp honey ground black pepper (optional) Place the corn in a Dutch oven or stockpot, cover with water. Bring to a boil. Cover and cook for 5 to 10 min...
  • Vegetable Soup with Cheese Crisp Bread
  • VEGETABLE SOUP FOR THE SOUP: 2 medium onions, peeled 1 celery stick, trimmed 2 zucchini, trimmed unpeeled 2 leeks, white and part of the green, trimmed, cut in half 2 carrots, peeled 2 bay leaves Twig or 2 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Best apples for pie - Results of the tests
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!