ISO: best apples for pie???
Misc.I have a few questions questions about pie baking. Would appreciate any help.
What are the best apples for pie and how can you prevent pumpkin pie crust from being soggy or undercooked? I always bake my pumpkin at a higher temp for 15 min and also spread egg whites on bottom crust before baking, but the crust is still underdone.
Also is the lower third of oven the correct rack for pies?
Thanks
What are the best apples for pie and how can you prevent pumpkin pie crust from being soggy or undercooked? I always bake my pumpkin at a higher temp for 15 min and also spread egg whites on bottom crust before baking, but the crust is still underdone.
Also is the lower third of oven the correct rack for pies?
Thanks
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Reviews and Replies: | |
1 | ISO: best apples for pie??? |
judy, Iowa | |
2 | Recipe(tried): Little bit of pie advice |
AJ in MD | |
3 | Recipe(tried): Another piece of advice for pie |
Janet/MO | |
4 | Recipe(tried): Best apples for apple pie |
Jackie/MA | |
5 | Recipe(tried): Best apples for pies |
Nancy McIntosh Colorado Springs CO | |
6 | Recipe(tried): Apple pie advice |
Barbara, Ms | |
7 | Thank You: best apples for pie |
judy, iowa | |
8 | Recipe(tried): Best apples for pie - The last (but not necessarily the best) word |
Carolyn, Vancouver | |
9 | ISO: Best apples for pie - Results of the tests |
AJ in MD | |
10 | Recipe(tried): Pie Crust for Apple Pie - Thank You: best apples for pie |
judy, Iowa |
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