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Recipe(tried): Best apples for pies

Desserts - Pies and Tarts
I usually will use MacIntosh apples but they are hard to find here in Colorado Springs. They are great for baking. I like their taste semi sweet, a little tart. When ou use them they do not turn to "mush" either. My Grandma always used to tell me to peel them and toss them with a couple Tablespoons of flour. My teenagers like them when I use a "wrapple" ( that carmel circle you use to make carmel apples in the microwave) and lay that on top (before the top crust goes on) right before you bake it.

Nancy Mc
MsgID: 0082391
Shared by: Nancy McIntosh Colorado Springs CO
In reply to: ISO: best apples for pie???
Board: Cooking Club at Recipelink.com
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