ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Can't find Romano or Smoked Prosciutto Anywhere!

Misc.
Are there substitutes for the fresh romano and the smoked prosciutto? I've checked 10 grocery stores, and all they have is cured prosciutto and aged romano. Please help!
MsgID: 1434766
Shared by: Candice Smithfield, VA
In reply to: Recipe(tried): Mama Mandola's Sicilian Chicken Noodle S...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Appetizers Using Old English Cheese - 4 recipes
  • OLD ENGLISH CHEESE SPREAD The peppy flavor of horseradish will awaken your taste buds. SPREAD INGREDIENTS: 1/4 cup mayonnaise 1/4 cup milk 1 pound LAND O LAKES® Deli American Cheese, cut into...
  • Lemon Angel Halos
  • LEMON ANGEL HALOS "Crispy cookies with meringue crowns and dots of lemon filling." FOR THE COOKIE BATTER: 2 cups sifted Pillsbury's Best Enriched Flour* 1 teaspoon salt 1 teaspoon baking soda...
  • Sassy Spinach Soup
  • SASSY SPINACH SOUP 1/2 cup onion, chopped 1 cloves garlic, pressed 2 tbsp butter or margarine 4 cups water 5 chicken bouillon cubes 1/2 cup noodle flakes, uncooked (or 1/2 cup broken thin noodles, uncooked) 1/2 ...
  • Raspberry Crepe recipes (NOT Bob Evan's) - 4
  • Bob Evan's recipe is not on the Internet. Hopefully you can experiment with one of these recipes. Good luck and please share your results with us. CREPES WITH CHEESE FILLING AND RASPBERRY SAUCE Source: From Halcyon Pl...
  • Dutch Diplomat Sandwich - 1966 #1 winner
  • DUTCH DIPLOMAT SANDWICH - 1966 #1 WINNER 18 slices caraway rye bread 1/3 cup mayonnaise or salad dressing 12 slices (1/2 oz each) Swiss cheese 1 1/4 cups prepared coleslaw, drained 6 slices (1 1/2 oz each) baked ham 6...
ADVERTISEMENT
  • Mama Pacetti's Spaghetti with Meatballs and Sausage # 1
  • Your sauce is by far the best i've tasted. The Ajvar I used was store bot with eggplant and garlic. Inexpensive for the wonderful compliment it brings. As a senior citizen I need look no further for spaghetti heaven. Yo...
  • A to Z Bread Bars (makes 25 bars)
  • A TO Z BREAD BARS 3 1/2 cups all-purpose white flour or whole wheat flour 1 tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 2 cups granulated sugar 4 large eggs 1/2 cup plus 1 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Can't find Romano or Smoked Prosciutto Anywhere!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!