ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: carmelcorn

Misc.
ADVERTISEMENT

ISO a recipe for chocolate carmelcorn its very good but I would like to know how to make it, if anyone has any ideas please send them my way

MsgID: 212400
Shared by: Lori M
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Pasta Salad - a terrific new take on tuna salad
  • TUNA PASTA SALAD 1/2 pound green beans, trimmed, cut into 1 inch long pieces 3/4 pound rotini or other corkscrew pasta 2 cans (6 1/8 oz. each) solid white tuna, packed in water, drained 5 green onions, chopped 1 large...
  • Potato Loaf (using cooked cubed potatoes)
  • POTATO LOAF 8 cooked potatoes, cubed 4 green onion and tops, chopped 1 (2 oz) jar pimento, chopped 1/4 cup butter or margarine 1/4 cup flour 1 1/2 tsp salt 1 1/2 cup milk 2 cups shredded sharp cheese Place potatoes i...
  • McCall's Coconut Cream Pie
  • Best pie you will ever eat.. I make my own crust.. COCONUT CREAM PIE 1 (9-inch) single-crust pie shell, baked and cooled FOR THE FILLING: 3/4 cup granulated sugar 4 tablespoons cornstarch 1/2...
  • Stuffed Bell Peppers for Two (crock pot/crockette)
  • STUFFED BELL PEPPERS FOR TWO Crockette 2 medium green bell peppers 3/4 cup cooked rice 3/4 cup shredded cheddar or American cheese 2 tablespoons minced onion 1 tablespoon chopped pimiento 1/4 teaspoon salt 1/3 cup wat...
  • Olive Garden Cajun Chicken Alfredo - My Version
  • OLIVE GARDEN CAJUN CHICKEN ALFREDO - MY VERSION 16 ounces fettuccine pasta 4 boneless skinless chicken breasts, cut in bite-size chunks 2 tablespoons minced garlic FOR THE SAUCE:* 3 cups heavy...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: carmelcorn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!