ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Carraba's pata wheezie, and cavatappi (nt)

Misc.
nt
MsgID: 1429409
Shared by: Pam Davis, Forest, VA.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian Marinade (for shellfish, chicken or pork)
  • ASIAN MARINADE 1/2 cup fresh orange juice 1/3 cup fresh lemon juice 1/3 cup fresh lime juice 3 tablespoons rice wine vinegar 1/2 cup low sodium soy sauce 3 whole scallions, thinly sliced using white, light green only ...
  • Pesto Ricotta Tart
  • PESTO RICOTTA TART 1 large tomato salt 2 cups ricotta cheese 1 large egg, lightly beaten 1/4 cup freshly grated Parmesan cheese 1/4 cup fresh parsley 1 tablespoon fresh basil 1/4 teaspoon salt 1 (9-inch) unbaked pie...
  • Vacation Dinners - Some Ideas for you Annette....
  • Dear Annette, Usually these resorts have a kitchenette with all the utensils, pots, pans and dishes that you need. So, with that in mind, everything else is easy. My family and I have done this when the children were ...
  • Pimiento Cheese Panini (makes 10 sandwiches)
  • PIMIENTO CHEESE PANINI 3/4 cup mayonnaise 1 (4 ounce) jar diced pimiento, drained 1 teaspoon Worcestershire sauce 1 teaspoon finely grated onion 1/4 teaspoon ground red pepper 1 (8 ounce) block extra-sharp Cheddar, fi...
  • Roasted Thai Turkey Nuggets
  • ROASTED THAI TURKEY NUGGETS “Spicy baked boneless, seasoned turkey with sweet-sour sauce.” 1 pound boneless, skinless, turkey breast 3 tablespoons minced cilantro 2 teaspoons coarsely ground black pepper 8 cloves gar...
  • Jambalaya (crock pot)
  • JAMBALAYA 12 oz. skinless, boneless chicken breasts 1 (14 1/2-oz.) can whole tomatoes 1 can beef broth 2 green bell peppers, seeded and chopped 1 medium onion, chopped 2 stalks celery, sliced 1/3 cup tomato past...
ADVERTISEMENT
  • Cool Oven Pound Cake
  • Cool Oven Pound Cake Cream together: 2 softened sticks of butter 3/4 cup of Crisco 3 cups of sugar 4 eggs (add one @ a time) 3 cups cake flour 1 pinch of salt 1 cup of milk 1 teaspoon vanilla 1 teaspoon lemon extract ...
  • Hot Fudge Brownie Cake (using brownie mix, crock pot)
  • HOT FUDGE BROWNIE CAKE FOR THE BOTTOM LAYER: 2 cups brownie mix 1 egg 1 tablespoon vegetable oil 1/4 cup water 1/3 cup milk chocolate chips FOR THE TOPPING: 1/2 cup brown sugar 2 tablespoons unsweetened cocoa...
  • Hamburger and Bean Dish
  • HAMBURGER AND BEAN DISH 1 lb. hamburger 1 small onion 2 cans (1 lb. each) pork & beans 1/2 cup molasses 1/2 cup catsup 2 strips bacon, cooked and crumbled 1/2 tsp. dry mustard Dash of Worcestershire sauce Salt to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carraba's pata wheezie, and cavatappi (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!