ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicken Aldo (chicken breast, mushrooms, lemons)

Misc.
ADVERTISEMENT
This recipe has boneless chicken breasts, mushrooms, onions, oregano, parsley, season salt and the juice of two lemons. I think you floured chicken then browned in oil, then added other ingredients and cooked about 20 minutes. I need to have instructions for this recipe. Thank you for your time to consider this! Have a great day!
MsgID: 0068968
Shared by: P. Cawrey Lawrence, Kansas
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bertoli Ribollita con Crostini di Pane (soup, Italian)
  • BERTOLI RIBOLLITA CON CROSTINI DI PANE 1/4 cup extra virgin olive oil (and more for serving) 1/4 cup chopped fennel 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped carrots 1 clove garlic, finely chopped...
  • BBQ Beef Chuck Steak (with a ketchup-based marinade)
  • BBQ BEEF CHUCK STEAK 1 cup finely chopped onion 1 cup ketchup 1/3 cup packed brown sugar 1/3 cup red wine vinegar 1 tablespoon Worcestershire sauce 1/8 to 1/4 teaspoon crushed red-pepper flakes 1 beef chuck seven-bone...
  • Hunts Family Red Relish
  • I used to work there in the kitchen and made this sauce weekly. Ketchup, cocktail sauce, and sweet relish. I don't remember the...
ADVERTISEMENT
  • Almond Cookies (no almonds, using almond extract)
  • ALMOND COOKIES 1 cup butter, softened 1 cup powdered sugar 1 egg 1 tsp. almond extract 2 1/2 cups flour 1 tsp. cream of tartar 1/2 tsp. baking soda Cream butter, sugar, and egg together. Add almond extract. (Vanilla ...
  • Denny's Veggie Melt Sandwich - ingredients
  • I also.Loved the Denny's Veggie Melt Sandwich. To my recollection it was served on Sourdough bread, and consisted of cheese, cucumbers, tomato, lettuce, mayo salt and pepper and avocado slices. It was an upgraded adult g...
  • Morning Smiles Breakfast Pizzas
  • MORNING SMILES BREAKFAST PIZZAS Wake up sleepy heads with these fun breakfast "smiles"! FOR THE CRUSTS: 1 3/4 to 2 1/4 cups all-purpose flour,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Aldo (chicken breast, mushrooms, lemons)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!